And the last treat from the night, these are so rich and delicious!  YUM!  The recipe is from a blog called “Heidi Bakes”.  They seriously couldn’t be any easier to make.

24 chocolate sandwich cookies

1/4 cup butter, melted

1 (14 oz) can sweetened condensed milk

1 teaspoon vanilla

2 cups semisweet chocolate chips

1  Preheat oven to 325.

2  Set aside 6 cookies and grind the rest in a food processor or blender.  In a small bowl, stir together cookie crumbs and butter until well blended.  (When I make these again, I will increase the amount of cookies and butter here so that the crust is thicker and covers the pan more easily.)  Press into bottom of 9 x 13″ pan.

3  Over double boiler or in microwave, melt 1 cup of chocolate chips together with condensed milk and vanilla.  Stir frequently until smooth.  Spread evenly over crust.  Sprinkle remaining chocolate chips over top.  Break remaining cookies into pieces and sprinkle over top.  (I used more of both chocolate chips and cookies here.)

4  Bake 20 – 25 minutes.  Cool completely before cutting.