The house smelled so good when I got home today and this soup tasted so good on a cold winter’s night; I highly recommend it! It’s from a website called “Favorite Family Recipes”.
2 pounds ground beef (this makes a ton of soup so I just added 1 pound of ground beef)
1 onion, chopped
3 carrots, shredded (I just sliced them)
1 cup celery, chopped
2 (28 oz each) cans diced tomatoes, undrained
1 (16 oz) can red kidney beans, drained
1 (16 oz) can white kidney beans, drained
4 cups beef stock
3 teaspoons oregano
2 teaspoons pepper
5 teaspoons parsley
1 teaspoon Tabasco sauce
1 (20 oz) jar Prego traditional spaghetti sauce
8 oz pasta
1 Brown ground beef in large skillet. Drain fat. Add beef and all ingredients except pasta into a large crock pot. Cool on low for 7 – 8 hours or on high for 4 – 5 hours.
2 Before serving, cook pasta according to package directions, drain and add to soup.