Made this for dinner the other night and it was so good, just like the cheesy bread sticks that you get at the pizza place.  The recipe is from a blog called Lauren’s Latest.  (Thanks to my husband Bob for helping me figure out how to put up a link to all these blogs that I’ve been getting recipes from!)  She made homemade pizza dough which I’ll give you the recipe for but I just used the pizza dough from WinCo.

Basic Pizza Dough

1 cup warm water

2 1/4 teaspoons active dry yeast

1 tablespoon honey or sugar

2 teaspoons salt

2 tablespoons olive or canola oil

3 cups bread flour (give or take 1/2 cup)

1  In a large mixing bowl, stir yeast and honey into warm water.  Let sit for 5 – 10 minutes or until bubbles form and mixture starts to foam.  Pour in salt, oil and half the flour and mix.

2  Once flour is incorporated, start adding remaining flour bit by bit until you get dough to a consistency that is slightly tacky but when you touch it, it does not stick to your hands.

3  Turn mixer on high and knead for 6 minutes.  Dough should be smooth and easy to work with and bowl should be clean.

4  Lightly grease bowl and dough, cover with plastic wrap and let rise 1 – 2 hours.

Yields about 1 pound of dough, enough for two 12″ pizzas

Cheesy Garlic Bread Sticks

1/2 recipe Basic Pizza Dough

2 tablespoons softened butter

2 cloves garlic, minced

1/4 cup Parmesan cheese

1/4 pound grated mozzarella cheese

1  Preheat oven to 500 with pizza stone inside.  (My oven runs pretty hot so I had to turn it down to 450.)

2  Mix butter and garlic in small bowl.

3  Spread dough into a 12″ circle on parchment paper.

4  Spread butter and garlic mixture over dough and top with cheeses.

5  Bake 9 – 10 minutes or until bubbly and golden.  Remove from oven and let sit 1 -2 minutes before slicing.