Here is the 2nd part of our breakfast this morning, really flavorful!  I got this recipe from a website called “Keeping up with the Joneses”, here is the link:  http://travisjessjones.blogspot.com/2012/03/banana-oatmeal-muffins.html.

2 1/2 cups old fashioned oats

1 cup plain low fat Greek yogurt

2 eggs

3/4 cup sweetener of choice (I used Splenda)

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

2 bananas

1  Preheat oven to 400.  Spray muffin tins with Pam (paper liners don’t work so well in recipes without flour).

2  Place all ingredients in a blender or food processor and blend until oats are smooth.

3  Fill muffin cups with batter and bake 20 – 25 minutes or until toothpick comes out clean.

I got 16 muffins from this recipe and estimate their calorie count around 65 calories per muffin.