This recipe comes from “Cooking Light”; another quick and easy neighbor gift and who doesn’t love fudge?
1 (14 oz) can fat free sweetened condensed milk, divided
3/4 cup semisweet chocolate chips
2 tablespoons unsweetened dark cocoa powder (I only had regular cocoa so used that)
1/4 teaspoon coffee granules (I left these out this time)
1 teaspoon vanilla, divided
3/4 cup peanut butter chips
1 tablespoon peanut butter
1/4 cup salted, dry roasted peanuts, coarsely chopped (didn’t have any)
1 Line an 8″ square baking dish with wax paper. Place 9 tablespoons (or 1/2 cup plus 1 tablespoon) milk in bowl. Add chocolate chips, cocoa and coffee. Microwave on high for 1 minute or until melted. Stir in 1/2 teaspoon vanilla. Spread carefully into prepared pan.
2 Combine the remaining milk, peanut butter chips and peanut butter in another bowl. Microwave on high for 1 minute or until melted. Stir in remaining 1/2 teaspoon vanilla. Spread carefully and evenly over chocolate layer, and sprinkle with peanuts. Cover and chill 2 hours. Cut into 25 squares.