We had all these great veggies from the Bountiful Basket so I got my crock pot out and just started throwing stuff into it.  I’ll try to remember what I did so you can recreate it if you’d like!

1 head broccoli, chopped

1/2 head cauliflower, chopped

1 bulb fennel, sliced, whites only

1 onion, diced

2 red peppers, diced

2 Mexican grey squash, sliced

4 celery stalks, sliced

4 carrots, sliced

3 cloves garlic, pressed

3 cans chicken broth (or vegetable broth for vegan)

1 can crushed tomatoes

1 teaspoon oregano

1 teaspoon basil

1/2 teaspoon pepper

Place all ingredients in large crock pot and cook on high 5 – 6 hours or until veggies are tender.

(I thought about adding some rice or pasta, maybe next time.)