This could not be any easier to make and it seriously could not taste any better either. It was even better with a little (or big) dollop of Cool Whip on top. It comes from the Martha Stewart magazine, “Everyday Food”. 32 chocolate wafer cookies (about 8 ounces) or graham crackers 2 tablespoons sugar coarse … Continue reading
This is a fun and easy idea that I found on the Wilton website, placecards made out of candy! They are bigger than they look, almost the size of a regular candy bar. ingredients: white candy melts (I didn’t do any white ones, just orange and cocoa) orange candy melts dark cocoa candy melts (I … Continue reading
This recipe also comes from the November 2001 issue of “Food Network Magazine” (Thanksgiving dinner at the Johnson’s brought to you by the Food Network Magazine!). I used the bacon that Bob had wrapped around the turkey in these. They were really good! 2 1/2 pounds green beans, trimmed Kosher salt 1/2 pound bacon, roughly … Continue reading
I decided to try and make popovers this year which wasn’t a total disaster but didn’t turn out perfectly either. I had to send my niece Heidi and her husband Mark to the store to buy rolls because most of the popovers didn’t turn out and the 6 that were acceptable were a little too … Continue reading
Bob wanted to try Bacon Wrapped Turkey this year so he was in charge of the bird and did a great job. We bought an 18 pound Butterball turkey; first he brushed it with melted butter, salted it and then covered it with about 2 packages of bacon. He put it in a 450 degree … Continue reading
