Cheddar Cheese Biscuits

Thought I’d make the Whites some biscuits to go along with the casserole and these couldn’t be any easier.  It’s a Bisquick recipe.

2 cups Bisquick

2/3 cup milk

1/2 cup shredded cheddar cheese

1/4 cup butter, melted

1/4 teaspoon garlic powder

Heat oven to 450.  Mix Bisquick, milk and cheese until soft dough forms; beat vigorously for 30 seconds.  Drop dough by 10 – 12 spoonfuls about 2″ apart on ungreased cookie sheet.  Bake 8 – 10 minutes or until golden brown.  Mix butter and garlic; brush on warm biscuits before removing from cookie sheet.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s