Warm Toasted Marshmallow S’more Bars

Bob had his Sunday School class over tonight for a barbecue and swim party so I made these treats for them.  I found the recipe on the back of the Betty Crocker sugar mix pouch.  They were really easy to make and really tasty to eat!

1 (17.5 oz) pouch Betty Crocker Sugar cookie mix

1 cup graham cracker crumbs

1 cup butter, melted

3 cups milk chocolate chips (I didn’t have enough milk choc chips so used semisweet instead)

4 1/2 cups miniature marshmallows

1  Blend cookie mix and graham cracker crumbs then add melted butter and blend.  Press into ungreased 13 x 9″ pan.

2  Bake at 375 for 18 – 20 minutes or until set.  Immediately sprinkle chocolate chips over baked layer.  Let stand 3 – 5 minutes or until chocolate begins to melt.  Spread chocolate evenly over baked layer.

3  Set oven control to broil.  Sprinkle marshmallows over melted chocolate.  Broil with top 4 – 5″ from heat 20 – 30 seconds or until marshmallows are toasted.  (Watch closely; marshmallows will brown quickly.)  Cool 10 minutes.  (Here’s my tip – spray your cutting knife with Pam before cutting the bars that way the marshmallow won’t stick to the knife and you won’t end up with a huge mess.)

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2 thoughts on “Warm Toasted Marshmallow S’more Bars

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