Bob had his Sunday School class over tonight for a barbecue and swim party so I made these treats for them. I found the recipe on the back of the Betty Crocker sugar mix pouch. They were really easy to make and really tasty to eat!
1 (17.5 oz) pouch Betty Crocker Sugar cookie mix
1 cup graham cracker crumbs
1 cup butter, melted
3 cups milk chocolate chips (I didn’t have enough milk choc chips so used semisweet instead)
4 1/2 cups miniature marshmallows
1 Blend cookie mix and graham cracker crumbs then add melted butter and blend. Press into ungreased 13 x 9″ pan.
2 Bake at 375 for 18 – 20 minutes or until set. Immediately sprinkle chocolate chips over baked layer. Let stand 3 – 5 minutes or until chocolate begins to melt. Spread chocolate evenly over baked layer.
3 Set oven control to broil. Sprinkle marshmallows over melted chocolate. Broil with top 4 – 5″ from heat 20 – 30 seconds or until marshmallows are toasted. (Watch closely; marshmallows will brown quickly.) Cool 10 minutes. (Here’s my tip – spray your cutting knife with Pam before cutting the bars that way the marshmallow won’t stick to the knife and you won’t end up with a huge mess.)