Salmon Loaf

I spent today cooking for my friends Patty and Raymond again.  Patty gave me a copy of her cookbook called “Patty’s Cakes and Things” so that I could make some of her favorite foods for her.  She requested salmon patties but the recipe said you could also make a salmon loaf so I opted for the loaf as it seemed like it would freeze better than the patties.  I doubled the recipe to make an extra big loaf for them so that maybe they could have a couple of meals out of it.

3 eggs

1 (16 oz) can salmon

2 1/2 cups fresh bread crumbs (about 5 slices) (I used my food processor and ground up the slices of bread that way)

2/3 cup chopped celery

1/3 cup chopped green onions

Mix all ingredients together and form patties.  Fry in a frying pan until brown on both sides.  Or you can put the entire mixture in a loaf pan (I sprayed it with Pam first) and bake in a 350 oven until done, about 45 – 50 minutes.

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