Apricot Chicken Bake

Another dinner for Patty.  I mixed the sauce ingredients together and decided that it didn’t look like quite enough so I doubled it and then I ended up doubling that again and then it looked like enough!  🙂

1 chicken, cut up or your favorite pieces (I used 5 chicken breasts)

1/4 cup Russian dressing

1/2 package dry onion soup mix

1/4 cup apricot jam

Put raw chicken pieces in 12 x 9″ casserole dish.  Mix remaining ingredients and pour over chicken.  Bake in a 300 oven uncovered for 2 hours.

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