Triple Cheese Flatbread

I made a big dinner for Valentine’s Day – Hearty Stuffed Shells (Bob’s favorite, will be the next post), Green Beans with Garlic Butter and Walnuts (everyone loves these, they are already on the blog) and this Triple Cheese Flatbread which I got in an email from Bisquick.  It is pretty easy to make and really tasty, we ate almost the whole thing.

2 cups Bisquick

1/2 cup hot water

2 tablespoons butter, melted

1/4 cup shredded Cheddar cheese

1/4 cup shredded Monterey Jack cheese (I used Mozzarella)

1/4 cup grated Parmesan cheese

1/2 teaspoon garlic powder

1/2 teaspoon Italian seasoning

1  Heat oven to 450.  In medium bowl, stir Bisquick and hot water until stiff dough forms.  Let stand 10 minutes.   Place dough on surface sprinkled with Bisquick and gently roll in Bisquick to coat.  Shape into a ball and knead 60 times.

2  On ungreased cookie sheet, pat or roll dough into 12″ square.  Brush butter over dough.  In small bowl, mix remaining ingredients and sprinkle over dough.

3  Bake 10 – 12 minutes or until edges are golden brown.

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