Bought these swirled white and semisweet chips and this recipe was on the back of the bag, basically the Toll House cookie recipe updated a little to showcase the swirly chips. My niece and her husband are arriving late tonight from Idaho so I thought I’d make them some cookies for when they arrive, that is if there are any left by the time they arrive! Bob said these are the best chocolate chip cookies I’ve ever made, wow!
2 1/4 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
1 teaspoon vanilla
1 2/3 cups (10 oz bag) Nestle Toll House Swirled Semi-Sweet Chocolate and Premier White morsels, divided
1 cup chopped nuts (walnuts this time)
1 Preheat oven to 350.
2 Combine flour, baking soda and salt in small bowl. Beat butter, sugar, brown sugar and vanilla in large mixer bowl until creamy. Add eggs, 1 at a time, beating well after each addition. Gradually beat in flour mixture. Stir in 1 (heaping) cup morsels and nuts. Drop by medium scoops onto ungreased baking sheets. Top dough with remaining morsels.
3 Bake for 11 – 13 minutes or until golden brown. Cool 2 minutes before removing from sheets to wire rack to cool.
Recipe says makes about 4 1/2 dozen, I got about 3 1/2 dozen.