What’s better than homemade chocolate cake on a cold snowy night? Pretty much nothing! This recipe comes from Tablespoon.
1 box pudding included German chocolate cake mix
3/4 cup water
1 cup butter, softened
1 (4 oz) package instant chocolate pudding and pie filling mix
1 cup mini chocolate chips (I used the regular size ones)
1/3 cup powdered sugar
2 – 3 tablespoons milk
1/2 cup mini chocolate chips (here again I used the regular size ones)
Heat oven to 325. Grease bundt pan. Combine all cake ingredients except chocolate chips in mixing bowl. Beat on low until moistened then beat 2 minutes on high. Fold in 1 cup chocolate chips. (Batter will be thick.) Pour into pan. Bake 60 – 75 minutes or until edges begin to pull away from pan. Cool 15 minutes then invert cake onto serving platter. Combine glaze ingredients and cook over low heat until chips are melted and mixture is smooth, stirring constantly. Pour over cake.