This recipe comes from All You magazine and all I can say is, YUM! 1 pound small pasta shells, penne or bow ties 4 cups small broccoli florets (from about 1 medium head of broccoli) 2 tablespoons butter 1 small onion, finely chopped 4 oz cooked ham, chopped 3/4 cup heavy cream, warmed (for a … Continue reading →