Courtney loves chocolate chip pancakes so when I saw this recipe I knew I had to make them for her. The recipe is from http://www.bakerella.com. They are quick and easy to make and really do have the taste and texture of a chocolate chip pancake.
1 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons sugar
2/3 cup buttermilk (didn’t have any so made my own by adding just over 1/2 tablespoon of vinegar to the milk and letting it sit for about 5 minutes, you can also use lemon juice instead of the vinegar)
2 tablespoons pure maple syrup (Santa put some real maple syrup in my stocking especially for baking but even using the real thing didn’t make these muffins very mapley so I would double the amount of maple syrup next time)
2 tablespoons melted butter
1/2 cup milk chocolate chips
1 Preheat oven to 350.
2 Combine flour, baking powder, baking soda, salt and sugar in a medium bowl and mix together with a whisk.
3 In a separate bowl, stir buttermilk, egg, maple syrup and melted butter just until combined.
4 Add wet ingredients to dry and stir with a spoon until combined.
5 Stir in chocolate chips. Reserve a few chips to sprinkle on top.
6 Using small scoop, scoop batter into each well of mini muffin pan that has been sprayed with cooking spray (I like to use the Pam for baking with my mini muffin pan).
7 Bake for 8 – 9 minutes. Cool slightly then remove from pan.
8 Serve with butter and more maple syrup, if desired.
Recipe said that it makes 24 mini muffins but I got about 40.