AKA The Best Corn Bread You Will Ever Eat!  Seriously!  I got this recipe from my friend Pam and it is like eating corn bread cake with your dinner.  Goes perfect with chili.  Enjoy!

2 cups Bisquick

4 – 6 tablespoons cornmeal

1 cup sugar

2 eggs

1 cup milk

1/2 cup melted butter

Mix all ingredients together.  Bake in greased 9 x 9″ pan at 350 for 30 – 40 minutes.