These should be called Easiest Calzones ever! This is a super quick and super tasty dinner! I think the recipe came from the Kraft food magazine.
1 (13.8 oz) can refrigerated pizza crust
16 slices shaved ham
1 cup shredded Colby and Monterey Jack cheese
1/4 cup Ranch dressing
1 tomato, cut into thin slices
Heat oven to 400. Unroll pizza dough on lightly floured surface. Pat or roll dough out to form 16 x 12″ rectangle and then cut into quarters. Top dough with ham to within 1/2″ of sides. Mix cheese and dressing; spread on ham. Top with tomatoes. Fold each rectangle in half; seal edges with fork. Put on baking sheet sprayed with cooking spray. Bake 16 – 18 minutes or until golden brown.