These should be called Easiest Calzones ever! This is a super quick and super tasty dinner! I think the recipe came from the Kraft food magazine.
1 (13.8 oz) can refrigerated pizza crust
16 slices shaved ham
1 cup shredded Colby and Monterey Jack cheese
1/4 cup Ranch dressing
1 tomato, cut into thin slices
Heat oven to 400. Unroll pizza dough on lightly floured surface. Pat or roll dough out to form 16 x 12″ rectangle and then cut into quarters. Top dough with ham to within 1/2″ of sides. Mix cheese and dressing; spread on ham. Top with tomatoes. Fold each rectangle in half; seal edges with fork. Put on baking sheet sprayed with cooking spray. Bake 16 – 18 minutes or until golden brown.
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Gonna have to try these as well! They sound super easy. Not sure what “shaved ham” is though? Is it from the deli?
Hi Teresa!
Did you get your Pampered Chef products?
Shaved ham is just thinly sliced ham. I used Oscar Meyer Deli Fresh Honey Ham when I made this recipe. I’m sure you could use whatever kind of ham you usually buy for sandwiches.