These should be called Easiest Calzones ever!  This is a super quick and super tasty dinner!  I think the recipe came from the Kraft food magazine.

1 (13.8 oz) can refrigerated pizza crust

16 slices shaved ham

1 cup shredded Colby and Monterey Jack cheese

1/4 cup Ranch dressing

1 tomato, cut into thin slices

Heat oven to 400.  Unroll pizza dough on lightly floured surface.  Pat or roll dough out to form 16 x 12″ rectangle and then cut into quarters.  Top dough with ham to within 1/2″ of sides.  Mix cheese and dressing; spread on ham.  Top with tomatoes.  Fold each rectangle in half; seal edges with fork.  Put on baking sheet sprayed with cooking spray.  Bake 16 – 18 minutes or until golden brown.