Another zucchini recipe (tomatoes too!), this one from the Pampered Chef. Bob went and picked the zucchini right from our garden. This is one of our favorites.
1 (10 oz) package refrigerated pizza crust
1 small onion, sliced into rings
1 medium zucchini, sliced
2 plum tomatoes, sliced
1 cup mushrooms, sliced (I think you all know my feelings about mushrooms by now)
2 garlic cloves, pressed
1 cup (4 oz) shredded mozzarella cheese
1 cup (4 oz) shredded cheddar cheese
1/4 cup (1 oz) grated fresh Parmesan cheese
1 teaspoon Italian seasoning
Heat oven to 400. Roll pizza dough out to desired shape. Bake crust for 7 minutes. Remove from oven. Slice onion, zucchini, tomatoes and mushrooms. Press garlic over crust and spread evenly. Sprinkle mozzarella and cheddar cheeses over crust then top with onion, zucchini, tomatoes and mushrooms. Sprinkle with Parmesan and then seasoning. Bake 15 – 18 minutes or until crust is golden.