We had hamburgers and hot dogs for dinner one night so I adapted this recipe a bit for camping and made it to go along with the burgers and dogs, not sure where the original recipe came from.

2 (16 oz) cans baked beans, drained and rinsed well and carefully

1/4 cup chopped green bell pepper

1/4 cup chopped onion

1/2 cup packed brown sugar

1/2 cup ketchup

1/2 cup barbeque sauce

5 slices bacon, cooked crisp, drained and crumbled

1 1/2 teaspoons prepared mustard

Combine all ingredients in crock pot and cook on low for 7 – 9 hours.

(At camp I cooked the onion and pepper in a stock pot until tender and then added all the other ingredients and cooked on low until hot and thick and yummy!)