We had hamburgers and hot dogs for dinner one night so I adapted this recipe a bit for camping and made it to go along with the burgers and dogs, not sure where the original recipe came from.
2 (16 oz) cans baked beans, drained and rinsed well and carefully
1/4 cup chopped green bell pepper
1/4 cup chopped onion
1/2 cup packed brown sugar
1/2 cup ketchup
1/2 cup barbeque sauce
5 slices bacon, cooked crisp, drained and crumbled
1 1/2 teaspoons prepared mustard
Combine all ingredients in crock pot and cook on low for 7 – 9 hours.
(At camp I cooked the onion and pepper in a stock pot until tender and then added all the other ingredients and cooked on low until hot and thick and yummy!)