I wanted to make coffee cake this morning but didn’t have the time to make Courtney’s favorite (the Sour Cream or Yogurt Coffee Cake listed under Breakfast Breads) so I saw my box of Bisquick in the cupboard and figured there had to be a coffee cake recipe using Bisquick. I went online to http://www.bisquick.com and found this recipe. Coffee Cake in about 30 minutes. It is really good, dense and yummy.
cinnamon streusel: (I doubled this because it just didn’t look like enough)
1/3 cup Bisquick
1/3 cup packed brown sugar
1/2 teaspoon cinnamon
2 tablespoons firm butter (I softened it a bit in the microwave to make it easier to mix together)
2 cups Bisquick
2/3 cup milk or water (I used milk)
2 tablespoons sugar
1. Heat oven to 375. Grease 9″ round cake pan. Stir streusel ingredients together until crumbly.
2. Mix coffee cake ingredients until blended. Spread in pan. Sprinkle with streusel.
3. Bake 18 – 22 minutes or until golden brown.