Another Courtney favorite, it’s kind of like the coffee cake that she likes only chocolate. One great thing about this cake is that it doesn’t require frosting so if you’re in a hurry, it’s the perfect recipe. The recipe comes from Betty Crocker.
1/2 cup mini semisweet chocolate chips
1/3 cup packed brown sugar
1/3 cup chopped pecans or walnuts
1 devil’s food cake mix plus ingredients to make cake
Preheat oven to 350. Grease bottom only of 9 x 13″ pan. Mix chips, sugar and nuts together. Make cake according to package directions. Pour into pan then sprinkle with chip mixture. Bake 30 – 35 minutes or until toothpick inserted in center comes out clean. Cool. Store tightly covered.