We had a Spaghetti Dinner and Cake/Dessert Auction at church to raise funds for the teenagers camps and activities and I ended up helping with the food, I’m sure you’re all shocked by this! Someone had the great idea (I think it was Alisha) to do this baked spaghetti instead of just regular spaghetti and … Continue reading
We had a Spaghetti Dinner/Cake and Dessert Auction at church the other night to raise funds for the Young Women and Young Men’s camps and activities. The older teenage girls referred to as the Laurels came over to my house a week and a half before and made all the fondant toppers for the cupcakes, … Continue reading
Yes, yum x 1,000!! Made these beauties for the girls at church, they were devoured! One of the best things about this recipe is that you can use whatever flavor of chips you want and whatever nuts you like best. 1 (8 oz) can refrigerated crescent dinner rolls 1 cup white chocolate chips 1 cup … Continue reading
I made these for a friend last week. I sneaked a bite before taking them over, they were really good but really sweet and seemed like a treat that kids would enjoy which is a good thing because she has a bunch of little humans at her house. 1 box yellow or white cake mix … Continue reading
Dinner last night, tasted light and summery also it could not be any easier to make. 1 cup pineapple juice 1/3 cup soy sauce 1/2 cup ketchup 1 tablespoon rice vinegar 1/3 cup packed brown sugar 2 cloves fresh garlic, minced or pressed 2 pounds boneless skinless chicken thighs or breasts 1 (16 oz) can … Continue reading
I don’t know if I’ve mentioned it or not but we have a new puppy at our house, he is a Pembroke Corgi and his name is Finnegan but we call him Finn and I truly believe that he is the cutest puppy on the planet, see for yourself: Right? So I decided to make … Continue reading
Dinner last night, yummy!!! And super easy! 1 cup trimmed fresh green beans 7 cups broccoli florets 1 pound pasta 4 tablespoons butter 4 tablespoons olive oil 1 teaspoon freshly pressed or minced garlic 2 lemons, zested 1/2 teaspoon pepper 2 teaspoons salt 2 – 4 tablespoons freshly squeezed lemon juice 1/2 cup toasted pine … Continue reading
These were so good! I made them last week for Cinco de Mayo and we ate them like rice bowls over this One Pot Mexican Rice Casserole. You should definitely give them a try. 2 pounds boneless skinless chicken breasts 1 (14.5 oz) can petite diced tomatoes 1 (4 oz) can diced green chilies 1 … Continue reading
Soda shops are all the rage here where I live. There are many different ones but my favorite is Sodalicious because my two good friends started it and my daughter Courtney manages their original location and because truly it is the best soda shop, their customer service can’t be beat! Swig is another one and … Continue reading
Cookies for a sweet friend who just had a baby, I doubled the recipe so that I could take them a bunch and still have some left over for us, they are just as yummy as they look. cookies 1/2 cup butter, softened 3/4 cup sugar 2 eggs 2 teaspoons vanilla 1 3/4 cup flour … Continue reading
Penny's Food Blog 