And the last recipe from Kristi’s Pampered Chef Open House, and what a recipe it is! So yummy! The lime really gives this salsa that special kick, I might just add two limes the next time I make it. 1 red bell pepper, chopped 1 green bell pepper, chopped 1 jalapeno pepper, seeded and chopped … Continue reading
Dessert? Yes! Breakfast? Yes! Lunch? Yes! Dinner? Yes! Snack? Yes! You get the idea. Another yummy recipe from Kristi’s Pampered Chef party. 1 cup pineapple tidbits in juice 4 oz cream cheese, softened 1 cup Cool Whip, thawed 2 medium red apples, cored and diced 2 medium Granny Smith apples, cored and diced 1/2 cup … Continue reading
Please forgive the picture. I totally forgot to take one until we had already dug into the brie! But it was so good and irresistible! This is another appetizer that I made for Kristi’s Pampered Chef party and it was dreamy and so easy to make. 1/2 cup sliced almonds, divided 1/2 cup packed brown … Continue reading
I used to be a Pampered Chef consultant and I decided recently that I wanted to be one again so last night my friend Kristi hosted my first party as a brand new PC consultant and this is one of the treats I made for the party. It was so delicious and so easy! Give … Continue reading
Let me start off by saying that I love the look and the taste of these cookies however the process of making them is a pain in the butt! I have an old version of the Pampered Chef cookie press so I’m just going to assume that the newer version of the press works better. … Continue reading
I tried out this new cranberry sauce recipe this year and it was really good, a nice mix of tart and sweet. 1 orange 12 oz fresh or frozen cranberries 1 cup real maple syrup 1 tablespoon packed brown sugar Optional Variations Cinnamon Apple – 2 Granny Smith apples, diced (about 2 cups) and 1/4 … Continue reading
Christmas Book Group last night where we do a book exchange and eat, so last night we did appetizers and desserts and it was all yum-o! I tried these out and they were really easy and really delicious. 2 cups mini pretzel twists 5 tablespoons butter, melted 1/3 cup powdered sugar 1 (1.4 oz) bar … Continue reading
Last night we had a little event called Laurel Tribute spotlighting our Young Women who have graduated and are moving on to college life and I got to make the treats, woo hoo! This one is a Pampered Chef recipe that came with the Pampered Chef Mini Tart Pans. They were delicious and easy to … Continue reading
The Young Women came over last night to decorate pumpkins and have treats. The last time I made dessert pizzas for their treat several of them couldn’t have any because of the rules they were trying to follow to make the soccer team (which they did!) so they’ve been asking to have dessert pizza again … Continue reading
It’s time for the next installment of “Cooking with Courtney” where I teach my newly married daughter how to cook! Yesterday it was this Pampered Chef recipe which I’ve been making since my kids were a lot smaller because they used to really like it. The picture above shows the basic recipe but you can … Continue reading
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