Tempting Toffee Crisps

I used to be a Pampered Chef consultant and I decided recently that I wanted to be one again so last night my friend Kristi hosted my first party as a brand new PC consultant and this is one of the treats I made for the party.  It was so delicious and so easy!  Give it a try and see!

12 – 14 whole graham crackers

3/4 – 1 cup packed brown sugar

3/4 – 1 cup butter

1 teaspoon vanilla

1 – 1 1/2 cups chocolate chips

1/2 cup almonds, chopped

1  Preheat oven to 350.  Arrange crackers side by side in large cookie sheet with sides, a jelly roll pan.  (They said 12 crackers but my pan fit 14 so I upped the sugar and butter to a cup each to compensate.)  In medium saucepan, combine sugar, butter and vanilla.  Cook over medium heat, stirring occasionally, until mixture comes to a full boil across surface.  Continue to boil for 4 minutes stirring constantly.

2  Remove saucepan from heat and immediately pour mixture evenly over crackers, quickly spreading with knife as needed.  Bake 10 – 12 minutes or until bubbly and lightly browned.  Remove pan from oven to cooling rack.  Sprinkle with chocolate chips and allow to soften then spread evenly over baked layer.  Chop almonds and sprinkle over chocolate.  Cool completely until chocolate is set.

recipe from Pampered Chef