Caramel Peanut Blondies

Those of you who follow my blog know that I have a huge sweet tooth, actually I think every tooth in my mouth is a sweet tooth!  So for me to say that these were incredibly sweet, be warned, they were delicious but incredibly sweet.  Don’t skip the salt on top, it helps balance some … Continue reading

Cinnamon Twist King Cake

In keeping with my bread making goal for the year, I decided to give this “cake” a go since it is made from a yeast dough.  It came out pretty good, a little  under baked so I need to work on that as it seems to be my main issue with yeast doughs so far … Continue reading

“Oatmeal Cookie” Baked Oatmeal

We’ve become fans of baked oatmeal around here so I’ve been looking for other recipes to try.  Everyone actually liked this one better than the last one I posted.  The applesauce adds a better flavor than the bananas. 1 1/2 cups unsweetened applesauce 1 egg 1/2 cup brown sugar 1/2 tablespoon vanilla 1/2 tablespoon cinnamon … Continue reading

Chicken Taco Bubble Up

And here is a closer look at that yumminess! The fam and I are loving these bubble up dishes, they are so easy but so yummy! 3 cups shredded deli rotisserie chicken or 2 (12.5 oz each) cans of chicken 1 (.58 oz) envelope taco seasoning or 1/4 cup if you have it in bulk … Continue reading

Pepperoni Pizza Bake

It will be the easiest pizza you ever make. 1 can (8 biscuits) flaky layers refrigerated biscuits 1 (8 oz) can pizza sauce 2 cups shredded mozzarella cheese (8 oz) 16 – 20 slices pepperoni 1  Heat oven to 375.  Spray 9 x 13″ pan with cooking spray. 2  Separate dough into 8 biscuits, cut … Continue reading

Irish Cream Bundt Cake

I found this recipe to try out for St Patrick’s Day but couldn’t wait to try it and it was extremely delicious! cake 1 cup chopped pecans 1 box yellow cake mix 1 box (3.4 oz) instant vanilla pudding mix 4 eggs 1/2 cup vegetable or canola oil 1/4 cup water 3/4 cup Irish Cream … Continue reading

Chocolate Hazelnut Crescent Ring

So, so yummy but not nearly big enough! 1 can refrigerated crescent dough sheet 1/2 cup Nutella 1/2 cup chopped hazelnuts or almonds 1 egg, beaten 1 teaspoon coarse sugar or decorator sugar crystals 1  Heat oven to 375.  Spray large cookie sheet or pizza stone with cooking spray or line with parchment paper.  Unroll … Continue reading

Bacon, Egg and Cheese Brunch Ring

Another tasty and easy Pillsbury recipe.  I’m digging them and so is the fam! 4 slices bacon, cut in half crosswise (or a handful of bacon crumbles) 1/3 cup plus 1 tablespoon milk 4 eggs, beaten 1/4 cup chopped red bell pepper 1 can refrigerated crescent dinner rolls 1 cup shredded Mexican cheese blend 1  … Continue reading

Massaman Curry Chicken

The family has been begging for curry and I love them so I gave it a try.  They said it was pretty good, not enough coconut flavor but overall pretty good for a first try. 1 – 2 tablespoons vegetable oil 1 pound chicken breasts or tenders, cut into 1/2″ cubes 1/2 pound potatoes, cut … Continue reading