My sister in law and her kids arrived last night for a quick visit so of course there had to be treats waiting for them so I made this cake which is somewhere between a brownie and a cake and is super tasty and couldn’t be any easier to make. The recipe comes from a … Continue reading
Courtney has a couple of friends, Whitney and Kyle, who both like to rock climb and who have birthdays within a few weeks of each other so last night Cort and Jaren had a birthday party for them here at our house and on Saturday Cort and I made this cake for them. I think … Continue reading
Dinner after church yesterday, such a good combination of flavors! The recipe comes from the “Better Homes and Gardens” website. I will definitely be making it again. 1 (5 – 6 oz) bag fresh baby spinach 1 (15 oz) can Great Northern beans, rinsed and drained 4 ounces crumbled Feta cheese 1/4 cup dried tomatoes … Continue reading
Pretty sure this was my favorite of the bunch although the Sugar Cookie Fruit Pizza is a close second. This one is a Pillsbury recipe. 1 (16.5 oz) roll refrigerated chocolate chip cookies (the chocolate chip cookie mix was cheaper so that’s what I used) 1 cup miniature marshmallows 1/2 cup salted peanuts (I used … Continue reading
This one was really good, you could eat it for breakfast! It comes from a website called “Key Ingredient”. pizza dough (you can make your own or buy some refrigerated dough at the grocery store) (if you live near me, WinCo has some great dough in their refrigerated section near the cheese and cold cuts … Continue reading
This one is very similar to the Sugar Cookie Fruit Pizza only with a brownie crust. It comes from a blog called “Seeded at the Table”. It was yummy also but not my favorite of the bunch. 1 box brownie mix (for 9 x 13″ pan) plus ingredients to make brownies 8 oz cream cheese, … Continue reading
Last night the Young Women and Young Men came over for a swimming activity at my house so I decided to have a pizza party along with the swimming, a dessert pizza party! This one started off from a Pampered Chef recipe simply called “Dessert Pizza” which I started making and then changed a little … Continue reading
Dinner brought to us last night courtesy of “All You” magazine and the recipe website “My Recipes”. It was tasty and not difficult to make but my house still smells like garlic this morning! 1 (12 oz) package fresh broccoli florets (I doubled this amount) 6 tablespoons olive oil (I ended up using 7 since … Continue reading
This, this right here, is heaven in a bowl. Seriously yummy salad. Such a good combination of flavors. I found the recipe in a recent issue of “All You” magazine and then tracked it down online and pinned it. You can find it here, on the “My Recipes” website. 3 zucchini (6 oz each), cut … Continue reading
Remember the reveal the gender beehive cake that Courtney made for her friend Brie? Well, Brie’s friend Nina was at that shower and loved that cake so she called to ask if we would make a baptism cake for her little baby Rome. She wanted a cross so we found a Wilton cross cake pan … Continue reading
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