What could be better than tacos and pizza together? 1 (11 oz) can refrigerated thin pizza crust 1 pound ground beef 1 (1 oz) package taco seasoning 1/4 cup water 1 (4 oz) can chopped green chilies 2 cups (8 oz) shredded Mexican cheese blend 1 1/2 cups shredded lettuce 1 cup seeded, chopped tomato … Continue reading
This is for people who want to eat their tacos with a fork! Delicious! 1 pound ground beef 1 (16 oz) can refried beans 1 (16 oz) jar salsa 1 (1 oz) package taco seasoning mix 2 1/2 cups coarsely broken tortilla chips 1 bunch green onions, sliced 2 medium tomatoes, chopped 1 cup shredded … Continue reading
I believe I’ve mentioned it before but I think I will again, I’m a sucker for pesto! And pasta too actually. If I had to eat one kind of food for the rest of my life, it would be Italian. I love it all! 16 oz pasta of your choice 12 oz fresh green beans, … Continue reading
So tired of winter, the other day we had the air conditioning on because it was over 80 then the next day we had the heat on! Ready for salad weather! So I made this for dinner last night, it was delicious! salad 4 – 8 cups lettuce mix from bag of prepared salad 4 … Continue reading
This dinner hit all the buttons for my family, basically it’s taco pasta and it was yummy!! And easy to make! My two favorite things. 3 cups pasta 1 pound lean ground beef 1 onion, chopped 2 (14 1/2 oz each) diced tomatoes, undrained 1 (15 oz) can black beans, drained and rinsed 1 can … Continue reading
Looks delicious right? It was! 2 tablespoons salt 1 pound pasta, I used ziti 2 tablespoons olive oil 1 teaspoon black pepper 4 garlic cloves, pressed or minced 2 heads broccoli, cut into bite size pieces 2 plum tomatoes, sliced 2 oz (1 cup) shredded pecorino Romano cheese 1 oz (1/2 cup) shredded Parmesan cheese … Continue reading
I used to hate pesto as a kid, now I can’t get enough of it! If you’re like me, then you’ll love this soup! 2 carrots, sliced 2 leeks, white and green parts, halved lengthwise, sliced and rinsed (I used a chopped onion instead) 2 – 3 russet potatoes, peeled and cut into 1″ cubes … Continue reading
This made a pretty big pan and it was gone the next day. Thinking about making it again soon. It was that good! 1 pound hamburger 2 (8 oz each) cans tomato sauce 1 (15 oz) can black beans, rinsed and drained 1 cup frozen corn or 1 (15 oz) can corn, drained 1 (4 … Continue reading
It has felt like Spring here in Utah until this past weekend when we got so much snow! So a nice hearty soup was called for to combat the chill and this one fit the bill. 1 pound hamburger 1/2 teaspoon salt 1/2 teaspoon pepper 1 cup diced onion 1 cup peeled and sliced carrots … Continue reading
Betty Crocker comes through again! This is a great soup for a cold winter’s night dinner. 1 roll of Jimmy Dean Pork Italian Sausage 2 large russet potatoes, cut into cubes (about 4 cups) 1 large onion, chopped (about 1 cup) 2 cloves garlic, pressed 1 teaspoon Italian seasoning 1/2 teaspoon salt 1/4 teaspoon pepper … Continue reading
Penny's Food Blog 