Yup. It was divine. We are all totally into the Salted Caramel craze. Love it. Courtney and Jaren invited us over for dinner on Sunday and I offered to make dessert and Cort requested something salted caramely so this was the obvious choice. Try it, I’m almost positive that you’ll like it. cake 1 chocolate … Continue reading
Yes, yum x 1,000!! Made these beauties for the girls at church, they were devoured! One of the best things about this recipe is that you can use whatever flavor of chips you want and whatever nuts you like best. 1 (8 oz) can refrigerated crescent dinner rolls 1 cup white chocolate chips 1 cup … Continue reading
Made a couple of these for an activity with the Young Women at church last night and lucky for us there were a few pieces left over and they were scrumptious! That is all. 1 (11 oz) refrigerated thin crust pizza dough 1 (15.25 oz) yellow cake mix 1 cup (2 sticks) butter, melted 1 … Continue reading
It was my daughter Courtney’s birthday a couple of weeks ago and she requested cheesecake instead of a birthday cake so I gave it a shot and it came out pretty good! I don’t love cheesecake so don’t make it ever but this one was easy to make and tasted heavenly! It wasn’t too cheesy … Continue reading
And here is the second sauce for the chocolate waffle dessert bar, this one is to die for, like eat it right out of the jar, no ice cream or chocolate waffles required! (not that I’m going to do that right after I finish this post and no, that’s not why there’s a spoon in … Continue reading
Penny's Food Blog 