This is a Pillsbury recipe from http://www.pillsbury.com. It’s just like regular broccoli salad with pasta added, tasty! Gotta use up that broccoli and cauliflower from the Bountiful Basket. dressing: 1/2 cup light mayonnaise or salad dressing 1/3 cup milk 1 tablespoon cider vinegar 2 teaspoons sugar 1/2 teaspoon salt salad: 5 oz (1 1/2 cups) … Continue reading
These were for a thank you open house tonight for some members of our church who had been serving in our Bishopric and were recently released. They couldn’t have been any easier to make but I can’t tell you how they tasted because I didn’t try one before I took them over there and when … Continue reading
The 3 butternut squash that we got in last week’s Bountiful Basket have been sitting on the counter staring at me for a week now so I went online today and googled “butternut squash recipes” and found this one at http://www.marthastewart.com and it sounded like one that my family would like so I gave it … Continue reading
Also for dinner tonight with my sister in law and nieces and nephews, we are having this but I left out the beer so for us it is just 3 bean pot! This is a Betty Crocker recipe which I got in an email. Smelled divine as it was cooking today! 8 slices uncooked bacon, … Continue reading
This is a recipe from Kraft (www.kraftrecipes.com). Bob loves potato salad but I don’t really like to make it because of the potatoes and cooking them and peeling them and cutting them up, too much work but every now and then I break down and make him potato salad or else he cooks/peels/chops the potatoes … Continue reading
Father’s Day dinner – barbecue steak, cheesey ranch potatoes and this salad which comes from the June 2011 issue of Bon Appetit magazine, yum! 6 cups coarsely chopped English hothouse or Persian cucumbers (about 2 pounds total) (I used the mini cucumbers from Costco) 2 large tomatoes (about 1 pound total), coarsely chopped 1 bunch … Continue reading
I got this recipe from the website http://www.food.com after googling shredded chicken. It really is tasty and easy! I was going to take a picture of my burrito that I made with the chicken but I was so hungry that I forgot so here is a picture of the leftovers! 🙂 2 pounds chicken breasts … Continue reading
I don’t remember where I got this recipe, it might have been off the internet but it’s great and goes with any salad. I threw together this salad of Romaine, red cabbage, broccoli, sugar snap peas, carrots, celery, mini cucumbers, Feta and grilled chicken and the dressing went perfectly. 1/4 cup olive oil 3/4 cup … Continue reading
My niece Amber and her husband Taylor and 3 year old son Noah came over today so I decided to do a taco bar for dinner where everyone could make what they wanted, either tacos or burritos or taco salad and I wanted to try and make some lime flavored rice like they do at … Continue reading
My sister in law Mary requested that if she didn’t win the Pampered Chef Manual Food Processor (which she didn’t, sorry Mary) then could she please still have the recipe for this Pampered Chef salsa so here it is Mary, enjoy! 1 large mango 1/2 small jicama 1/3 orange bell pepper 1/3 red bell pepper … Continue reading
Penny's Food Blog 