Making Molded Chocolates with Transfer Sheets

(brand new) Since I started as a Dove Chocolate Discoveries Chocolatier, I’ve acquired some candy making equipment that I’ve been dying to try out and so I decided that today was the day!  So here is a crash course in making molded chocolates with a tempering unit and transfer sheets.  I have two magnetic molds, … Continue reading

Little Chocolate Almond Cream Cheese Cakes

Another recipe from “Chocolate from the Cake Mix Doctor” by Anne Byrn.  About 4 of the kids in my Sunday School class have birthdays this month so I thought I’d make them all their own little birthday cakes.  Pampered Chef used to make a stoneware pan that has 6 little bundt cakes in one pan, … Continue reading

Triple Chocolate Picnic Cake

What’s better than homemade chocolate cake on a cold snowy night?  Pretty much nothing!  This recipe comes from Tablespoon. cake: 1 box pudding included German chocolate cake mix 3/4 cup water 4 eggs 1 cup butter, softened 1 (4 oz) package instant chocolate pudding and pie filling mix 1 cup mini chocolate chips (I used … Continue reading

Cake Mix Bar Cookies – M & M

Here’s another variation on the cake mix bar cookie.  Reese’s Pieces is already on here and so here’s an M & M one, same basic recipe but with different candy, both from “101 Things To Do With A Cake Mix” by Stephanie Ashcraft.  These were for Bob’s Sunday School class.  Quick and easy, perfect for … Continue reading

Rocky Road Chocolate Muffins

I got a new cookbook at Costco called “1 Mix, 100 Muffins” by Susanna Tee.  As you can probably tell from the title, there is 1 basic muffin recipe and then 100 different variations from that basic mix.  This is #56 and it’s for the Sunday School classes tomorrow. heaping 1 1/2 cups flour 1/2 … Continue reading

Debbi’s Deadly Chocolate Muffins

I LOVE CHRISTMAS TIME!  I get to bake and bake and bake!  These are some more baked goods for neighbor gifts.  The recipe comes from the “Mrs Fields I Love Chocolate! Cookbook”. 12 ounces semisweet chocolate, coarsely chopped (I used chocolate chips) 1 stick (1/2 cup) unsalted butter 1/2 cup sour cream 1 cup sifted … Continue reading