Some of the other bargains I scored at Smiths this morning were 3 of those new Philadelphia Cooking Cremes in 3 different flavors which were only .75 after the sale price and coupons. I figured for .75, I would give them a try. They all came with multiple recipes on each container and this one … Continue reading
While googling Mardi Gras dinner ideas yesterday, I actually found 2 that I wanted to try on the Taste of Home’s website so even though Mardi Gras is over, I thought I’d make this for dinner tonight. Bob said he likes it better than last night’s and even Courtney ate this one because it had … Continue reading
Another dinner for Patty. I mixed the sauce ingredients together and decided that it didn’t look like quite enough so I doubled it and then I ended up doubling that again and then it looked like enough! 🙂 1 chicken, cut up or your favorite pieces (I used 5 chicken breasts) 1/4 cup Russian dressing … Continue reading
Quick and easy dinner which can be served several different ways depending on your taste or mood, can’t remember where I got this recipe from. 3 – 4 boneless chicken breast halves, cut in strips (I used 5 breasts but they were frozen so I didn’t cut them into strips, I just put them into … Continue reading
Double it if you’re serving more than 4 people or if you want leftovers for lunch the next day. Super easy, super yummy! Another Betty Crocker recipe. 1 pound chicken breast strips for stir fry (I just took chicken breasts and chopped them up into bite size pieces before cooking, or actually Bob cut them … Continue reading
Another Pillsbury recipe. I get a lot of my recipes by signing up for emails from Kraft, Pillsbury, Betty Crocker, etc. My crescent bowls did not turn out even remotely like theirs; they all looked deformed but they tasted good. Even Courtney, who is my picky eater, had two of these for dinner tonight. 1 … Continue reading
On the last night of camp, we had this for dinner with rice. I’ll try to record the recipe here but mostly I just kind of felt and tasted my way through this one. The original recipe came from Bob’s Aunt Nancy (I think!). chicken breasts or thighs (for dinner at camp I used 2 … Continue reading
We had this for lunch one day on croissants. I made one batch with the nuts and grapes and one batch without to accommodate everyone’s taste buds! Found this recipe online somewhere. 2 cups diced chicken (I used a can of Costco chicken) 1/3 – 1/2 cup mayonnaise 2 tablespoons sour cream 1 cup seedless … Continue reading
Hurray for one pot dinners! They are quick, easy, tasty and have minimal clean up! What could be better? 1 tablespoon oil 1 pound boneless, skinless chicken breasts, cut into 1″ pieces (I was in a hurry and so just used a can of Costco chicken and left out the oil) 1 (1 pound) bag … Continue reading
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