Inspiration for last night’s delicious dinner compliments of Betty Crocker, once again easy, yummy and fast, my three favorite things! 2 tablespoons butter 3 cloves garlic, pressed 16 oz your choice of pasta 2 (14 oz each) cans chicken broth 1/2 cup water juice of 3 lemons 4 cups chopped broccoli 2 (12 oz each) … Continue reading
Made this for dinner the same night I made the Ham/Broccoli/Egg Bake and I think this one was the favorite. It’s from My Recipes. It wasn’t hard to make but it took a little time to put together. It was really good, sort of like a mac n cheese on steroids. 8 ounces pasta 2 … Continue reading
Dinner last night, recipe from a blog called “Kalyn’s Kitchen”, it was easy and yummy and helped to use up some of that leftover Easter ham from the freezer! We had it for dinner but it would make a tasty breakfast too. 4 – 6 cups small broccoli florets 1 – 2 cups diced ham … Continue reading
Made this for Easter dinner and it was gone in a flash! It was really good and really easy to make. It’s a “Six Sisters’ Stuff” recipe so of course it’s good. 2 cups broccoli, cut into bite size pieces 1/4 cup olive oil 1/2 teaspoon garlic salt 1/3 cup shredded Parmesan cheese 1 Preheat … Continue reading
Surfed around on the internet today looking for a different way to do broccoli and found this on http://www.food.com. It was easy and delicious! 1 (14 oz) bag frozen broccoli florets or 2 heads fresh broccoli, cleaned and cut into florets 1/4 cup water 2 tablespoons olive oil (I cut it down to 1) 1 … Continue reading
Penny's Food Blog 