My friend LaRobyn and I go to the Taste of Home Cooking School almost every year when it comes to our area. We just went on Tuesday, September 11 and for the first time since we’ve been going, I won a bag of groceries! They give all kinds of prizes away including all of the … Continue reading
Felt like making a big breakfast this morning but one that was lower in calories so searched through my recipes and found this one and also one for Banana Oatmeal Muffins which I’ll post next and then heated up some turkey sausages and all of that ended up being about a 400 calorie breakfast (that’s … Continue reading
We had this for Easter Brunch right after church along with some ham, yummy!!! This is a great recipe for the weekend as you put it together the night before and let it sit in the fridge overnight. It was really good, even though we had some oven mishaps along the way. I have a … Continue reading
This is a Hershey recipe from http://www.HersheysKitchens.com. Courtney was too hungry to wait for me to put the White Drizzle on it so we went without. It was really sweet without the drizzle so I’m not sure if you even need it. crumb topping: 2/3 cup packed light brown sugar 1/2 cup flour 6 tablespoons … Continue reading
This recipe comes from the same article that the Breakfast Biscuits did, still can’t remember which magazine I clipped it from. Another quick, easy and tasty recipe made with refrigerated biscuits such as Pillsbury Grands. Start with 1 tube (16 – 16.3 oz, 8 biscuits) and an oven set at 350. In bowl, microwave 3 … Continue reading
Here’s a quick and easy and yummy breakfast idea. I cut this out of a magazine but can’t remember which one. 🙂 Start with 1 tube (16 – 16.3 oz; 8 biscuits) (like Pillsbury Grands) and an oven set at 350. Place biscuits on cookie sheet and top each with 1 tablespoon shredded Pepper Jack … Continue reading
This was surprisingly good! (Of course, I changed it a bit which added more taste but calories too!) It’s a Taste of Home recipe from the Comfort Food Diet Cookbook. 1 1/2 cups egg substitute (I used 4 eggs) 1/2 cup fat free milk 3 1/2 cups frozen O’Brien hash brown potatoes, thawed 1 1/3 … Continue reading
I’ve always wanted to make a frittata so when I saw this recipe in “All You” magazine, I knew it was finally time to try one. It was so good! We’ll be making this again for sure, trying different combinations of fillings. 1 tablespoon butter 1/2 onion, finely diced 2 cups chopped broccoli florets salt … Continue reading
I keep all the new recipes that I want to try out in a big blue accordion file folder in my kitchen. There are a lot of recipes in there! I probably will not in my lifetime be able to make them all and I keep adding to the folder every week. The recipes come … Continue reading
I wanted to make coffee cake this morning but didn’t have the time to make Courtney’s favorite (the Sour Cream or Yogurt Coffee Cake listed under Breakfast Breads) so I saw my box of Bisquick in the cupboard and figured there had to be a coffee cake recipe using Bisquick. I went online to http://www.bisquick.com … Continue reading
Penny's Food Blog 