“Oatmeal Cookie” Baked Oatmeal

We’ve become fans of baked oatmeal around here so I’ve been looking for other recipes to try.  Everyone actually liked this one better than the last one I posted.  The applesauce adds a better flavor than the bananas. 1 1/2 cups unsweetened applesauce 1 egg 1/2 cup brown sugar 1/2 tablespoon vanilla 1/2 tablespoon cinnamon … Continue reading

Pepperoni Pizza Bake

It will be the easiest pizza you ever make. 1 can (8 biscuits) flaky layers refrigerated biscuits 1 (8 oz) can pizza sauce 2 cups shredded mozzarella cheese (8 oz) 16 – 20 slices pepperoni 1  Heat oven to 375.  Spray 9 x 13″ pan with cooking spray. 2  Separate dough into 8 biscuits, cut … Continue reading

Irish Cream Bundt Cake

I found this recipe to try out for St Patrick’s Day but couldn’t wait to try it and it was extremely delicious! cake 1 cup chopped pecans 1 box yellow cake mix 1 box (3.4 oz) instant vanilla pudding mix 4 eggs 1/2 cup vegetable or canola oil 1/4 cup water 3/4 cup Irish Cream … Continue reading

Chocolate Hazelnut Crescent Ring

So, so yummy but not nearly big enough! 1 can refrigerated crescent dough sheet 1/2 cup Nutella 1/2 cup chopped hazelnuts or almonds 1 egg, beaten 1 teaspoon coarse sugar or decorator sugar crystals 1  Heat oven to 375.  Spray large cookie sheet or pizza stone with cooking spray or line with parchment paper.  Unroll … Continue reading

Bacon, Egg and Cheese Brunch Ring

Another tasty and easy Pillsbury recipe.  I’m digging them and so is the fam! 4 slices bacon, cut in half crosswise (or a handful of bacon crumbles) 1/3 cup plus 1 tablespoon milk 4 eggs, beaten 1/4 cup chopped red bell pepper 1 can refrigerated crescent dinner rolls 1 cup shredded Mexican cheese blend 1  … Continue reading

Potato Sausage Upside Down Pizza

This pizza was gone almost as soon as it hit the table, a sign of a really good dinner. 1 pound bulk pork sausage 2 cups thinly sliced baby red potatoes, about 1/3 pound 1 – 2 tablespoons olive oil 2 large onions, halved, thinly sliced (about 2 cups) 4 cups baby arugula and spinach … Continue reading