Zucchini Season is upon us once again! And the fight against the never ending supply of zucchini is in full swing around here. The zucchini started coming and before I knew it there were like 12 zucchinis sitting in my kitchen already. Now I have to use zucchini and sourdough discard on a weekly basis. … Continue reading
These were yummy however they were a little dense and not very sweet so next time I think I will add a bit more milk to loosen up some of the denseness and also maybe add a little more sugar to sweeten them up. I topped some with peanut butter chips . . . and … Continue reading
Three of my favorite things in one little package – chocolate, sourdough, and muffins! Another really easy way to use your sourdough discard. 1 1/4 cups flour 3/4 cup sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/3 cup vegetable oil or melted butter 1 egg 3 tablespoons milk 1/2 cup sourdough starter 1 cup … Continue reading
Still working on my bread making skills. This tasted great but was pretty dense. I think I added too much flour even though I added what the recipe called for. I’ll give it a go again with less flour and see how that turns out. 2 cups sourdough starter, that has been fed in the … Continue reading
This was really good. The recipe came with a cream cheese frosting which I’ve included but I decided to use a streusel topping instead, recipe here and also included in the recipe. CAKE 1 cup flour 1 1/2 cups sugar 3/4 cup cocoa 1 teaspoon baking soda 1 teaspoon salt 1 cup sourdough starter 2 … Continue reading
More fun with sourdough discard, this one was a big hit and almost completely gone the day it was made. Look at those two beautiful layers of cinnamon streusel! CAKE 1/2 cup butter, softened 1 cup sugar 2 eggs 1 teaspoon vanilla 2 cups flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon … Continue reading
Another great recipe for using up both your sourdough discard and your overripe bananas. It was yummy! 2 cups flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup oil 1/2 cup brown sugar 2 eggs 3/4 cup sourdough discard 3 very ripe bananas, mashed 1 teaspoon vanilla 1 cup chocolate chips 1 Preheat oven … Continue reading
Combining two of my favorite things – chocolate and sourdough! Alas I can’t tell you how it tasted because I took it to my neighbor Chelsea for her birthday. It smelled amazing! Guess I’ll just have to make another loaf! 1 1/2 cups flour 1/2 cup cocoa 1/2 teaspoon salt 1/2 teaspoon baking powder 1/2 … Continue reading
This one was a big hit, it will be made again for sure. Another good recipe for sourdough discard. Could be breakfast but also could be dessert, or how bout both? CRUMBLE TOPPING 1/4 cup sugar 1/2 cup brown sugar 1 1/2 cups flour pinch of salt 1 stick (8 tablespoons) cold butter, cut into … Continue reading
I just hate throwing that sourdough discard away because I worked so hard to get that sourdough starter going strong so I’m always on the lookout for easy discard recipes and this one is a keeper! 1 1/2 cups flour 3/4 cup sugar 1/2 teaspoon salt 2 teaspoons baking powder 1/3 cup oil 1 egg … Continue reading
Penny's Food Blog 