This recipe comes from the September 23, 2011 (my son Zach’s birthday!) issue of “All You” magazine. Quick, easy and tasty – what more could you ask for? 2 tablespoons unsalted butter 3 oz pepperoni, finely chopped (didn’t have any so left it out) 1 small onion, finely chopped 2 cloves garlic, finely chopped (or … Continue reading
This is a casserole that I used to make a lot when my kids were little because it was a dish that everyone liked and would eat. I don’t make it a lot anymore but my friend Lori requested it when I offered to make them dinner tonight. She has little and big kids at … Continue reading
This is a Pillsbury recipe from http://www.pillsbury.com. It’s just like regular broccoli salad with pasta added, tasty! Gotta use up that broccoli and cauliflower from the Bountiful Basket. dressing: 1/2 cup light mayonnaise or salad dressing 1/3 cup milk 1 tablespoon cider vinegar 2 teaspoons sugar 1/2 teaspoon salt salad: 5 oz (1 1/2 cups) … Continue reading
I got this recipe off a package of Philadelphia Cooking Creme. It was delicious and very easy to make! My two favorite things! 🙂 1/2 pound extra lean ground beef 1/2 cup each onion and green peppers 1 (24 oz) jar spaghetti sauce 1 (10 oz) tub Philadelphia Italian Cheese and Herb Cooking Creme, divided … Continue reading
This recipe comes from the September 2010 issue of the Food Network Magazine. I didn’t have all the ingredients called for so I didn’t follow the recipe exactly but I’ll give you the original recipe and my changes. I thought the potatoes seemed a little odd in the pasta but they were really good as … Continue reading
This should be called “I’m in the mood for pasta so let’s see what’s in the fridge that will work” because that’s what I did so this is pasta plus whatever was in the fridge topped with a dressing that sounded good in theory and then actually tasted good when put together. 1 pound pasta … Continue reading
This recipe came from “All You” magazine. The sausage gives it such great flavor! 1 tablespoon olive oil 2 cloves garlic, finely chopped (I pressed it) 8 oz hot or sweet Italian sausage, removed from casings (I used the smoked sausage that you can find in the grocery store near the cold cuts because my … Continue reading
This recipe came in one of my cooking magazines (can’t remember which one) and was in a “Cooking For One” section but it sounded good so I quadrupled the ingredients for the 4 of us and it came out great. We had it hot for dinner but I’m thinking it will taste just as good, … Continue reading
A Pampered Chef recipe. 16 oz uncooked cavatappi pasta (I used elbows which are similar to cavatappi) 8 oz mild cheddar cheese, cut into 1/2″ cubes (I used shredded instead) 1 cup frozen peas, thawed 1/2 cup sliced celery 1 small carrot, grated (I hate grating carrots so I just used the veggie peeler to … Continue reading
This recipe comes from the September 2010 issue of the Food Network Magazine and yes, it is Joe Biden’s recipe but whatever your politics, this pasta is delicious! 🙂 1/3 cup extra virgin olive oil 1/4 cup fresh lemon juice 1 shallot, minced 1 small clove garlic, minced (I pressed mine of course!) kosher salt … Continue reading
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