Another yummy Summer salad recipe! In addition to yummy, it was easy to make and didn’t take much time either. DRESSING 1 cup mayonnaise (I felt like there was too much mayo so next time I’ll use less) 1/3 cup sour cream 1 clove garlic, pressed 2 tablespoons lemon juice 1 teaspoon Worcestershire sauce SALAD … Continue reading
Two of my favorite things in one dish – Caesar Salad and Pasta! I will definitely be making this one again. And again. And Again. 1 pound fusilli corkscrew pasta 1/2 cup mayonnaise 1 1/2 cups Parmesan cheese, divided 1/4 cup lemon juice 2 tablespoons olive oil 2 teaspoons Dijon mustard 1 teaspoon Worcestershire sauce … Continue reading
This was a winner! All the thumbs up! Tasted delicious and it was cooked in the microwave so no turning on the oven and heating up the house. 2 – 3 lemons, depending on how lemony you want it 12 oz uncooked thin spaghetti noodles 2 (14.5 oz each) cans chicken broth 1 cup grape … Continue reading
Another yummy way to use up some of that garden zucchini. I doubled the lemon and it was perfect. 3 tablespoons olive oil 2 medium zucchini, sliced 1 onion, chopped 2 cloves garlic, chopped 8 oz (1 cup) orzo pasta 1 1/2 cups vegetable broth 1 (14.5 oz) can fire roasted diced tomatoes, undrained 1 … Continue reading
Another delicious dinner, packed with veggies and pasta, YUM! 2 tablespoons olive oil 4 green onions, sliced 2 garlic cloves, minced 2 cups orzo pasta salt and pepper 6 cups vegetable broth, warmed 1/2 pound brussel sprouts, cut in half 1/2 bunch broccoli, cut into bite size pieces 2 medium zucchini, cut into bite size … Continue reading
This was good and easy to make but I think I need some practice with it. You can kind of see that the sauce wasn’t smooth but it tasted great, especially the next day. It definitely benefited from the grated lemon zest and some salt and pepper. 1/2 cup (1 stick) butter 5 garlic cloves, … Continue reading
I remember hearing the word goulash when I was a kid and thinking to myself, I don’t want to eat something called goulash but I was wrong, goulash is delicious! And also a one pot meal. And also pretty easy. 1 pound lean ground beef 1 onion, chopped 2 cloves garlic, minced 1 1/2 cups … Continue reading
We have so much snow here in Utah so I am cooking and baking a lot because A – I’m bored and B – it warms up the kitchen and the rest of the house and C – because I just love it so much. I do not however love the snow. I’m ready for … Continue reading
This was another yummy dinner. The recipe is for an Asian Noodle Salad but I wanted to make it a warm noodle dish, so I changed the recipe up a bit. You can find the original recipe through the link at the bottom of the post. 1 pound dry spaghetti 1 tablespoon canola oil 1 … Continue reading
I think they’re my new favorite noodles too. Next time I want to add a bunch of veggies to them. 4 tablespoons (1/2 stick) butter 1/4 cup soy sauce 1/4 cup vegetable oil 3 tablespoons toasted sesame oil 2 tablespoons rice vinegar 2 tablespoons sugar 4 garlic cloves, minced 8 ounces thin spaghetti, cooked according … Continue reading
Penny's Food Blog 