Maple Oatmeal Scones

This is a Barefoot Contessa (who is Ina Garten) recipe from the January/February 2010 issue of the Food Network Magazine.  She made these easier to make than other scone recipes that I’ve tried, by making it so that you mix the dough entirely in a mixer.  They are yummy! scones: 3 1/2 cups flour 1 … Continue reading

Sticky Pecan Buns

This recipe comes from the same article that the Breakfast Biscuits did, still can’t remember which magazine I clipped it from.  Another quick, easy and tasty recipe made with refrigerated biscuits such as Pillsbury Grands. Start with 1 tube (16 – 16.3 oz, 8 biscuits) and an oven set at 350.  In bowl, microwave 3 … Continue reading

Breakfast Biscuits

Here’s a quick and easy and yummy breakfast idea.  I cut this out of a magazine but can’t remember which one.  🙂 Start with 1 tube (16 – 16.3 oz; 8 biscuits) (like Pillsbury Grands) and an oven set at 350.  Place biscuits on cookie sheet and top each with 1 tablespoon shredded Pepper Jack … Continue reading

Sweet Cinnamon Biscuits

I keep all the new recipes that I want to try out in a big blue accordion file folder in my kitchen.  There are a lot of recipes in there!  I probably will not in my lifetime be able to make them all and I keep adding to the folder every week.  The recipes come … Continue reading

Streusel Coffee Cake

I wanted to make coffee cake this morning but didn’t have the time to make Courtney’s favorite (the Sour Cream or Yogurt Coffee Cake listed under Breakfast Breads) so I saw my box of Bisquick in the cupboard and figured there had to be a coffee cake recipe using Bisquick.  I went online to http://www.bisquick.comContinue reading

Bacon Cheese Pull-Aparts

Quick, easy and yummy!  It’s a Pillsbury recipe. 1 egg 2 tablespoons milk 1 (16.3 oz) can Pillsbury Grands Flaky Layers Refrigerated Original Biscuits 1 (2.1 oz) package pre-cooked bacon, cut into 1/2″ pieces 3 0z (3/4 cup shredded cheddar cheese 1/4 cup (about 3 – 4) finely chopped green onions Preheat oven to 350.  … Continue reading

Sour Cream (or Yogurt) Coffeecake

One of Courtney’s all time favorites!  She and my niece Heidi once snuck home from church and ate the entire coffee cake (or what was left of it which was way more than half) and then headed back to church.  Everyone came home ready for more coffeecake and it was gone!  I pulled this recipe … Continue reading