Who out there knew that sourdough discard could up your chocolate chip cookie game? 2 1/4 cups flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup butter, melted 1/4 cup sugar 1 cup packed brown sugar 2 teaspoons vanilla 1 egg 1/2 cup sourdough discard 1 cup chocolate chips plus more for sprinkling on … Continue reading
Getting my Halloween on over here. Made these little cuties for Porch Treats yesterday. Click here for an explanation of Porch Treats. These are not hard to make at all (see below) so if you are in need of a cute Halloween treat, give these a go. 1 pouch sugar cookie mix plus ingredients to … Continue reading
This is a great way to use some sourdough discard. The cake is to die for, the taste and texture reminded me of a Buttermilk Bar, one of my favorite donuts. I’ll definitely be making this again and trying out different flavors. Highly recommend! CAKE 1/2 cup vegetable oil or melted butter 3/4 cup sugar … Continue reading
Next week from Monday, October 11 through Friday, October 15, McDonalds is giving away a free breakfast to teachers! Here are all the details! Teacher Appreciation Meal includes a Happy Meal Box with an Entree, a hash brown and a beverage. Entree Choices: Egg McMuffin Bacon Cheese Biscuit Sausage Biscuit Beverage Choices: Hot or Cold … Continue reading
Sarah, a friend of my daughter’s, asked if we would make some Churro Cupcakes for her husband Hector’s 90’s themed birthday party so we decided to make the cupcakes 90’s themed as well. With Rubik’s Cubes and Tamagotchis and Skateboards. The original recipe topped the cupcakes with churros which would be yummy too. Happy Birthday … Continue reading
Another great recipe in the arsenal to fight against the seemingly never ending onslaught of zucchini . . . BARS 2 eggs 12 tablespoons butter, melted 1/2 cup sugar 3/4 cup brown sugar 1/2 teaspoon salt 1 1/2 teaspoons cinnamon 2 teaspoons vanilla 3/4 teaspoon baking soda 1 1/2 cups flour 1 1/2 cups shredded … Continue reading
Cute right? And tasty too! I made these for Porch Treats yesterday. I made two pans which made almost 50 bars and they were all taken by the neighborhood kids. I dipped the edges that you cut off to make the blondie sticks nice and flat and around the same size and those were so … Continue reading
Between the zucchini from my garden, the bananas that get bought but not eaten and end up in the freezer, and the sourdough starter, I will never be able to stop baking. HURRAY! All kinds of excuses to bake. 3 very ripe bananas 1 cup sourdough discard 1 egg 3/4 cup sugar 1/2 cup oil … Continue reading
You had me at double chocolate! Always looking for more ways to use zucchini. This one is great because the base is a chocolate cake mix. 1 box chocolate cake mix 3 eggs 1 1/2 cups shredded zucchini 3 teaspoons vanilla 1 tablespoon cinnamon 1 tablespoon oil or melted butter 1/2 cup sugar 1/2 cup … Continue reading
Because the doggos need treetos too! Although if you wanted to, you could eat these too. The dogs, by the way, and by dogs I mean my corgi Finn and my daughter’s labs, Ziggy and Simba, all loved these treats. 32 oz low fat plain yogurt 2 mashed bananas 1/2 cup peanut butter (without xylitol) … Continue reading
Penny's Food Blog 