Another yummy Summer salad recipe! In addition to yummy, it was easy to make and didn’t take much time either.

DRESSING

1 cup mayonnaise (I felt like there was too much mayo so next time I’ll use less)

1/3 cup sour cream

1 clove garlic, pressed

2 tablespoons lemon juice

1 teaspoon Worcestershire sauce

SALAD

1 pound Penne pasta, cooked

6 Romaine lettuce leaves, torn into bite size pieces

1 1/2 – 2 cups grape tomatoes, cut in half

4 green onions, chopped

1 large can chicken, drained and broken up with a fork

1/2 cup Parmesan cheese

1 In a small bowl, stir together dressing ingredients.

2 Toss half the dressing with the pasta and refrigerate for 30 minutes.

3 Mix in remaining ingredients including remaining dressing.

recipe from Spicy Southern Kitchen