Two of my favorite things in one dish – Caesar Salad and Pasta! I will definitely be making this one again. And again. And Again.

1 pound fusilli corkscrew pasta

1/2 cup mayonnaise

1 1/2 cups Parmesan cheese, divided

1/4 cup lemon juice

2 tablespoons olive oil

2 teaspoons Dijon mustard

1 teaspoon Worcestershire sauce

2 cloves garlic, minced

salt and pepper

2 Romaine hearts

1 Cook pasta according to package directions. Drain and allow to cool.

2 In a blender or food processor, combine mayo, 1/2 cup Parmesan, lemon juice, olive oil, mustard, Worcestershire, garlic, salt and pepper. Process until smooth. Refrigerate until ready to use.

3 Cut or tear lettuce into bite size pieces. Place in large bowl. Toss cooled pasta with lettuce. Pour dressing over salad and top with remaining Parmesan.

recipe from Taste and Tell