It’s soup weather and I couldn’t be happier even though a loathe and despise winter and snow and cold. But I digress, back to the soup. This one was really good but really thick so maybe add a small can of tomato sauce when you make it?

1 pound hamburger

1 large onion, diced

1 (1 oz) package taco seasoning

1 (15.5 oz) can chili beans, drained

1 (14.5) oz can tomatoes, garlic and onions

1 (14.5 oz) can stewed tomatoes

1 (15.5 oz) can kidney beans, drained

1 (15.5 oz) can pinto beans, drained

1 (15.25 oz) can whole kernel corn, drained

1 (1 oz) package dry ranch seasoning

Toppings – sour cream, tortilla strips or chips, corn chips, shredded cheese, avocado, cilantro

1 Brown hamburger in large skillet over medium heat, stirring constantly, 5 – 8 minutes or until meat crumbles and is no longer pink then drain. Add onions and cook until tender and translucent. Add 1 package of taco seasoning and stir until meat is covered.

2 Spoon hamburger mixture into bottom of crock pot. Add remaining ingredients and stir to combine. Cook on high for 4 hours or on low for 6 hours, stirring occasionally.

recipe from Southern Living