These were very easy to make especially if you have a food processor. They’re good but not very sweet which I know some people would prefer. But if you like this combo, then these are for you.

BARS

1 cup butter, melted

2 cups graham cracker, animal crackers, or vanilla wafer crumbs

2 cups powdered sugar

1 1/2 cups creamy peanut butter

TOPPING

1/4 cup peanut butter

10 ounces semi sweet chocolate chips

1 For the bars, in a food processor or mixer, combine all bar ingredients and pulse until smooth. Spread into a 9 x 13″ pan.

2 For the topping, melt chocolate and peanut butter in microwave or on stove top and stir until smooth. Spread over top of peanut butter layer.

3 Chill for an hour or freeze for 15 minutes before cutting. Store in fridge.

recipe from Amanda’s Cooking