Chocolate Chip Mini Bundt Cakes

The hubs had an online church activity planned with the young men in our neighborhood last night and asked if I would make them treats. I think we all know the answer to that question so I made these little beauties and only 2 boys showed up. What a shame! My family was so happy. They are delicious!

They even look good without any ganache!


1 1/2 cups flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 cup butter, softened

3/4 cup packed brown sugar

2 eggs

1 teaspoon vanilla

2/3 cup sour cream

1 cup chocolate chips


1 cup chocolate chips

1/2 cup heavy whipping cream

mini chocolate chips for sprinkling

1 For the cakes, preheat oven to 350. Spray mini bundt cake pan with cooking spray for baking.

2 Whisk together flour, baking powder, baking soda and salt.

3 Beat butter for 30 seconds on medium then add sugar and beat until fluffy. Add eggs, 1 at a time, beating well after each addition. Add in vanilla.

4 Beat in half the flour mixture then the sour cream and then the remaining flour mixture beating just until combined after each addition. Stir in chocolate chips.

5 Spoon or scoop batter into prepared pan. Bake for 20 minutes or until toothpick inserted in center comes out clean.

6 Cool in pan 10 minutes before removing from pan to wire rack to cool completely.

7 For the ganache, melt chocolate chips and heavy whipping cream in microwave for 1 minute then stir. Continue heating in 30 second increments until melted and smooth, stirring between each heating.

8 Spoon over cakes and top with mini chocolate chips.

recipe from The Baking Chocolatess

One thought on “Chocolate Chip Mini Bundt Cakes

  1. Pingback: Mini Christmas Wreath Bundt Cakes | Penny's Food Blog

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s