Tomato Vegetable Soup

One of my favorite comfort foods is homemade soup and quarantine time is the perfect time for comfort food.

1 onion, chopped

1 yellow squash, cut into chunks

1 zucchini, cut into chunks

1 large carrot, sliced

1 cup broccoli florets

1 cup frozen peas

1 (15.25 oz) can corn with liquid

1 (14.5 oz can) can cut green beans with liquid

1 (14.5 oz) can diced tomatoes with liquid

1 (14.5 oz) can crushed tomatoes

2 cups chicken broth

3 cups water

1 tablespoon Italian seasoning

1 teaspoon garlic salt

1/2 – 1 teaspoon pepper

Combine all ingredients in large crock pot and cook on low 6 – 8 hours or on high 4 – 6 hours.