For a 100 calorie brownie, these were pretty good. The general consensus around here though was that the Greek yogurt added an unwelcome zip to the brownie. I’m thinking regular yogurt next time might solve that problem.
3/4 cup wheat flour
3/4 cup cocoa
1/4 teaspoon baking powder
1/4 teaspoon salt
1 1/2 tablespoons butter, melted
1 teaspoon vanilla
1/3 cup plain nonfat Greek yogurt
1/2 cup pure maple syrup
1/4 cup chocolate chips, divided
1 Preheat oven to 300. Spray 8 x 8″ pan with cooking spray.
2 Whisk together flour, cocoa, baking powder and salt in a medium bowl.
3 In another bowl, mix together butter, egg and and vanilla then add in yogurt mixing until no large lumps remain. Stir in maple syrup. Add flour mixture, stirring just until incorporated. Fold in half the chocolate chips.
4 Spread batter into pan and press remaining chocolate chips into top. Bake 15 – 17 minutes. Cool completely.
recipe from andie mitchell