This salad is an easy and yummy way to use up some garden produce!
6 thin slices pancetta or bacon
1/4 cup balsamic vinegar
1/4 cup olive oil
salt and pepper
3 large tomatoes, chopped
1 English cucumber, halved lengthwise and sliced
1/2 red onion, chopped
1 Preheat oven to 350. Place pancetta or bacon on baking sheet and bake until crispy, about 13 minutes. Remove from oven, cool then crumble.
2 Whisk vinegar, olive oil, salt and pepper together in small bowl.
3 Combine tomatoes, cucumbers, and onion in large bowl and toss to combine. Pour dressing over and toss to coat.
4 Let sit at room temperature for 30 minutes, stirring occasionally. Just before serving, scatter with pancetta or bacon.
recipe from Food Network