Strawberry Shortcake Lasagna

Oh Summer, how I love you and all the wonderful fruits and veggies that come along with you!

If you need a delicious, easy and fast dessert, look no further, here it is!

4 cups heavy whipping cream

1/2 cup powdered sugar

2 teaspoons vanilla

1 1/2 boxes Nilla Wafers

2 pounds strawberries, thinly sliced

1  Beat cream, sugar and vanilla until medium peaks form or you could make this even easier by using Cool Whip, about 2 tubs I would guess.

2  In a 9 x 13″ pan, spread a thin layer of whipped cream.  Top with a layer of Nilla wafers and then spread a thick layer of whipped cream over the wafers.  Top with a layer of strawberries.  Repeat 2 times, ending with strawberries.  Sprinkle with crushed Nilla wafers.

3  Refrigerate until wafers are soft, about 3 hours or up to overnight.

Here’s a look at the inside

Strawberry Shortcake Lasagna

recipe from delish